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Smoking pork shoulder is an art that requires patience, precision, and an understanding of temperature control But nailing that perfect temperature can be a bit tricky. Unlike grilling, where high heat cooks food quickly, smoking relies on low and slow cooking to break down connective tissue, resulting in juicy, tender meat.
The ideal internal temperature for a perfectly cooked pork butt is between 200°f and 205°f Pork shoulder, also known as boston butt, is a cut celebrated for its rich flavor and versatility To cook a pork butt, you should set the temperature of your smoker between 220°f and 250°f, place the pork on the grill, and leave it for 3 hours without touching it
How long to smoke pork shoulder per pound pork shoulder should cook at a rate of 1 to 2 hours per pound, depending on the temperature of the smoker
At 225 degrees, an estimate cooking time of 1.5 to 2 hours per pound is a good place to start What temp is smoked pork shoulder done At this temperature range, the connective tissues break down, fat renders, and the pork becomes incredibly tender and easily shreddable. Our guide gets right to the point on how long you should smoke pork should and pork butt
Remember to always cook to temp, not time! Smoked pork shoulder, also known as pork butt or boston butt, is one of the most popular choices for making pulled pork Smoking pork shoulder is a culinary art that combines flavor, technique, and patience to create some of the most delicious barbecue you’ll ever taste Whether you’re preparing for a backyard barbecue, a special family gathering, or simply craving pulled pork, understanding what temperature to cook your smoked pork shoulder is crucial for achieving that tender, juicy, and flavorful result.
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