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Cold, refrigerated dough is the secret to making delicious focaccia
This recipe takes 5 min to stir together and emerges pillowy and golden. Make focaccia from scratch with this easy recipe that flavors the dough with herbs, then bakes the bread until fluffy and chewy with deliciously crispy edges. An extreme example is focaccia con il formaggio (lit 'focaccia with cheese'), also called focaccia di recco or focaccia tipo recco, which is made in recco, near genoa.
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