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Season the chicken breasts with salt and pepper and add to the saucepan The chicken breast might get all the press, but it’s the humble chicken thigh that really delivers in terms of flavor, versatility and economy Cover and poach the chicken until the centers are barely opaque, 15 to 25 minutes, turning the chicken over halfway through cooking
Transfer the chicken to a cutting board and the stock to a measuring cup.
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Step 3 tie the legs together with kitchen string and tuck the wing tips under the body of the chicken Scatter the onion slices around the chicken (see tip for cooking instructions if you'd like to also roast potatoes and carrots with the chicken.) When you’re wiped out or short on time, these easy recipes for meatloaf, chili, pasta and more will save you.
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